Fresh Berry Zucchini Bread Recipe

Let's be honest-- I never follow recipes. I like to add a little of this and that.. it's just more fun and more inventive! So as you get started, I encourage you to do some this and that inventions also-- and please share!
  Please note this recipe is rich in:

• Fiber
• Vitamin C, E, B-6
• Potassium
• Magnesium
• Antioxidants

Remember to eat in moderation though since it does have sugar! ;)

Berry Zucchini Bread Recipe
Ingredients

• 3 eggs, lightly beaten
• 1 cup vegetable oil
• 3 teaspoons vanilla extract 
• 2 1/4 cups white sugar 
• 2 cups shredded zucchini 
• 3 cups all-purpose flour 
• 1 teaspoon salt
• 1 teaspoon baking powder 
• 1/4 teaspoon baking soda 
• 1 tablespoon ground cinnamon 
• 5 pinches of flax seed- ground flakes 
• 5 pinches of bran flakes 
• 2 cups frozen wild berries 

Preheat oven to 350 degrees F (175 degrees C). Lightly grease loaf pans. I had enough batter for 2 loaves and 24 mini muffins (my daughter and husband will enjoy popping those minis)!
Enjoy! Remember... Keep up with the Dietitian!